Biscuit Flour

Biscuit Flour, suitable for children over 3 years old, elderly and general population.
Not suitable for people intolerant to gluten.

Preparation
1 – Place in a bowl or plate 160ml of cold or warm milk.
2 – Add 30g  and mix until homogeneous.
3 – The product is ready for consumption.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere
(T <20ºC and <60%), without significant alterations or exposure to strong light.
Once opened must be consumed in three months. After preparation, the product may be kept in the fridge for 24h.

Conservation
Store in a cool, dry place in the sealed package away from sunlight.

*The image presented are merely illustrative and promotional. The final image of the product may not match.