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Powdered product for the preparation of a custard pudding.
Not recommended for individuals with allergy /intolerance to milk or sulphites.

Preparation
1 – Dissolve the bag contents (300 g) in 1L of water.
2 – Bring to boil at least for 2 minutes, stirring often, until thickens.
3 – Place in individual bowls or in a form and refrigerate until pudding stay consistent.

Servings per container: 11 doses of 125ml/110g approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.

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