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Powdered product for the preparation of a gelatine dessert.

Preparation
1 – Dissolve the bag contents (250 g) in 1L of boiling water.
2 – Add 500ml cold water and mix well.
3 – Place in individual bowls or in a form and refrigerate until gelatine stay consistent.

Servings per container: 12 doses of 125ml approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.

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