10.14€ + VAT
Powdered product for the preparation of a gelatine dessert.
1 – Dissolve the bag contents (250 g) in 1L of boiling water.
2 – Add 500ml cold water and mix well.
3 – Place in individual bowls or in a form and refrigerate until gelatine stay consistent.
Servings per container: 12 doses of 125ml approx.
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.