10.90 + VAT


Gelatine Powder

Powdered product for the preparation of a Gelatine Powder Dessert.

1 – Dissolve the bag contents (250 g) in 1L of boiling water.
2 – Add 500ml cold water and mix well.
3 – Place in individual bowls or in a form and refrigerate until gelatine stay consistent.

Servings per container: 12 doses of 125ml approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.

The image presented are merely illustrative and promotional. The final image of the product may not match.

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