12.16 + VAT

Clear

Potato flakes obtained from carefully selected potatoes which are washed, peeled, cut and dried.

Preparation
1 – Bring to boil 4L of water and 2L of milk. Add 200g of butter or margarine and season with salt.
2 – Add 1kg of powder preparation in the water and homogenize until desired consistency is obtained.
3 – It is ready to eat.
NOTE:This product may also be used in soup base, savory filling crème, thicken sauces or baked goods. May be seasoned with spices (nutmeg, pepper, or others).

Servings per container: 200 doses of 125 ml approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.

SKU: N/A Category: