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Sugar Free Gelatine

Powdered product for the preparation of a sugar free gelatine dessert.

Tolerated by diabetics. Not recommended for individuals with allergies / intolerance to sulfites and phenylalanine.

Preparation
1 – Dissolve the bag contents (170 g) in 2,5 L of boiling water.
2 – Add 2,5L cold water and mix well.
3 – Place in individual bowls or in a form and refrigerate until gelatine stay consistent.
To unmold: Soak the bowl in hot water for a few seconds, carefully peel off the gelatin with the help of a knife. Put a plate on top of he bowl, turn it over and shake it gently.

Servings per container: One package of 170g yields the equivalent of 40 servings of approximately 100g each.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere     (T <20ºC and RH <60%), without significant alterations or exposure to strong light.
The contents in each packet may be used many times, as long as normal hygiene procedures are followed, and the packet is correctly closed.

The image presented are merely illustrative and promotional. The final image of the product may not match.

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