18.08€ + VAT
Powdered product for the preparation of a free sugar gelatine dessert.
Tolerated by diabetics, not recommended for people intolerant to phenylalanine.
1 – Dissolve the bag contents (170 g) in 2,5 L of boiling water.
2 – Add 2,5L cold water and mix well.
3 – Place in individual bowls or in a form and refrigerate until gelatine stay consistent.
TO WARP: Soak the form in hot water a few seconds, carefully peel off the gelatine with the help of a knife re-form on a plate and shake gently.
Servings per container: 40 doses of 125ml approx.
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light.