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Sugar Free Chocolate Mousse

Powdered product for the preparation of a Sugar Free Mousse.
Not recommended for people with allergies and/or intolerance to milk or aspartame.

Preparation
1 – Add the powder preparation (520g) to 2L of cold water.
2 – Mix with an electric whisk for 1 minute at low speed and 4 minutes at high speed.
3 – Pour into glasses and stand in the refrigerator.

Servings per container: 28 doses of 125ml/100g approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 18 months in a cool dry atmosphere , without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.

The image presented are merely illustrative and promotional. The final image of the product may not match.

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