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Vegetable Soup Base

Vegetable Soup Base is obtained from excellence ingredients (potato, pumpkin, carrots, onion, and beet) which are washed, peeled, cut and dried.

Preparation
The mix for vegetable soup shall be used as if working with fresh vegetables, considering a proportion of 1:10. The bowling time is the same as fresh vegetables.
It is recommended the addition of 1 Kg of powder preparation to 12-15L of water according to the desired texture. Bring to boil until desired consistency is obtained.
NOTE: Fresh or frozen ingredients might be added in order to obtain diversified soups.

Servings per container: 48 doses of 250 ml approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation, the product may be kept in the fridge for 24h.

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