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Custard Pudding

Powdered product for the preparation of a custard pudding.
Not recommended for individuals with allergies /intolerance to milk and thereof and sulphites.

Preparation
1 – Dissolve the content (300 g) in 1L of water.
2 – Simmer on low heat, stirring constantly until the mixture thickens.
3 – Pour into individual bowls and let it set on the fridge.

Servings per container: One package of 300g yields the equivalent of 10 servings of approximately 100ml each.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere
(T <20ºC and RH <60%), without significant alterations or exposure to strong light.
The contents in each packet may be used many times, as long as normal hygiene procedures are followed and the packet is correctly closed.

Conservation
Store in a cool, dry place in the sealed package away from sunlight.

*The image presented are merely illustrative and promotional. The final image of the product may not match.

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