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Sugar Free Chocolate Mousse

Powdered product for the preparation of a Sugar Free Mousse. No added sugars. Contains naturally occurring sugars. Contains sweeteners.
For the general population. Suitable for diabetics. Not recommended for individuals with allergies / intolerance to milk and products thereof and phenylalanine.

Preparation
1 – Dissolve the content of the sachet (520g) in 2L of cool water.
2 – Mix with the electric mixer for 1 minute on low speed and 4 minutes on high speed.
3 – Put in individuals bowls and let it set on the fridge.

Servings per container: One package of 520g yields the equivalent of 64 servings of approximately 100ml each.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere
(T <20ºC and RH <60%), without significant alterations or exposure to strong light.
The contents in each packet may be used many times, as long as normal hygiene procedures are followed, and the packet is correctly closed.

Conservation
Store in a cool, dry place in the sealed package away from sunlight.

*The image presented are merely illustrative and promotional. The final image of the product may not match.

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