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Biscuit Flour

Biscuit Flour, suitable for children over 3 years old, elderly and general population.
Not suitable for people intolerant to gluten.

1 – Place in a bowl or plate 160ml of cold or warm milk.
2 – Add 30g  and mix until homogeneous.
3 – The product is ready for consumption.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere
(T <20ºC and <60%), without significant alterations or exposure to strong light.
Once opened must be consumed in three months. After preparation, the product may be kept in the fridge for 24h.

Store in a cool, dry place in the sealed package away from sunlight.

*The image presented are merely illustrative and promotional. The final image of the product may not match.

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