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Powder preparation for mashed potato with milk.
Not recommended to individuals with milk/lactose allergy or intolerance.
Low fat.

Preparation
1 – Bring to boil 5L of water.
2 – Add the content of the package (1Kg) to the water and homogenize until the desired consistency is obtained.
3 – It is ready to eat.
NOTE: After prepared seasoning can be added (salt, butter or or others) only if needed.

Servings per container: 40 doses of 125ml approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation, the product may be kept in the fridge for 24H.

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