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Flakes preparation for mashed potato with milk.
Not recommended to individuals with milk/lactose allergy or intolerance.

Preparation
1 – Bring to boil 6L of water.
2 – Add the content of the package (1kg) to the water and homogenized until desired consistency is obtained
3 – It is ready to eat.
NOTE: After prepared seasoning can be added (salt, butter or or others) only if needed.

Servings per container: 40 doses of 125ml approx.

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool dry atmosphere, without significant alterations or exposure to strong light. Once opened must be consumed in three months. After preparation the product may be kept in fridge for 24h.

 

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