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Potato Soup Base

Potato Soup Base produced from several varieties of potato.
Potato is selected, washed, peeled, cut and cooked. After all these processes, it’s dried and converted into powder. No dyes.

Preparation
Using the potato soup base as to raw potato shell, taking into account the equivalent of 1 to 10, and the cooking time equal to the raw potatoes. Recommends the use of 1 potato sack 1Kg, to 12 to 15L of water, let it boil until it is made and the desired consistency.
NOTE: You can add fresh or frozen ingredients for a more diversified soup.

Servings per container: 48 doses of 250ml of approx. (1 plate of soup).

Shelf Life
The product, in an unopened packet, keeps its properties for 12 months in a cool atmosphere
(T <20ºC and HR <60%), without significant alterations or exposure to strong light.
The product of each package can be used several times, where the usual rules of hygiene are fulfilled and the package is properly closed.

Conservation
Store in a cool, dry place in the sealed package away from sunlight.

*The image presented are merely illustrative and promotional. The final image of the product may not match.

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